Ungla (section rythmique épaisse)

Les prix sont en poids kg, veuillez noter que le prix final est basé sur le poids réel! Un surnom pour analyser la viande dérivée du diaphragme du bétail. Son nom vient de l'histoire selon laquelle les bouchers préfèrent garder le morceau pour eux plutôt que de le vendre à la boucherie. Une saveur chunky juteuse

₪155

Rationnement: *

Poids: *

Notes de rationnement:

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Description

Un surnom pour analyser la viande dérivée du diaphragme de boeuf. Son nom vient de l'histoire selon laquelle les bouchers préfèrent garder la part pour eux plutôt que de la vendre à la boucherie, un morceau juteux plein de saveurs.

Ungla (section rythmique épaisse)

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Produits Associés

Bataille de cadre

Porterhouse / Tibon

New York CUT