Mash for making yellow curry. The mash contains garlic, lime, red chilli, shallots, galangal, tamarind, coriander, basil, kefir, cumin, ginger, turmeric, fenugreek, fennel, mustard, ground spice mix (cardamom, cinnamon, cloves, Bay leaf and nutmeg) Acidity: Moderate * The mash contains gluten / vegetarian. Weight: 70 grams Production Country: Thailand
